Kamiki Single Malt
Explore Kamiki Single Malt from Nara, Japan: locally distilled whisky aged in oak and finished in Yoshino Sugi Japanese cedar casks.
About this expression
Kamiki Single Malt is distinct from Kamiki’s blended malt expressions. According to the brand’s published product description, the whisky is distilled and matured in Japan, with at least three years in oak before a subsequent finish in local Yoshino Sugi cedar.
The whisky’s sense of place comes from the Nara distillery story and the aromatic use of Yoshino Sugi. The published information describes a cedar-led profile of green tea, sandalwood, cinnamon and pine. Details such as age statement, bottling strength, label terminology and market-specific packaging must match the actual released bottle.
Production & character
Oak maturation followed by Yoshino Sugi cedar cask finish
The brand states the spirit was distilled in Japan, oak matured for at least three years and finished in local cedar casks.
The published profile highlights green tea, sandalwood, cedar, cinnamon and pine, with a floral and forest-like finish.
Common questions
Is Kamiki Single Malt the same as Kamiki Original?
No. The published brand descriptions distinguish Japan-distilled Single Malt from the blended malt Original expression.
Where is the whisky matured?
The brand describes oak maturation in Japan followed by a local Yoshino Sugi cedar finishing stage.